Buckwheat Pasta Primavera
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Canned low-salt chicken broth or water |
| 1 | oz | Dried shiitake mushrooms |
| 12 | Sun-dried tomatoes; (not packed in oil; about 1 ounce) | |
| 1 | lg | Carrot; peeled, cut into matchstick-size strips, (about 1 1/2 cups) |
| 8 | oz | Sugar snap peas; trimmed |
| 2 | tb | (1/4 stick) butter |
| 1 | lg | Onion; sliced |
| 1 | Yellow bell pepper; cut into strips | |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Whipping cream |
| 12 | oz | Dried buckwheat pasta; (fancy soba)* |
| 1 | c | Freshly grated Parmesan cheese; (about 2 ounces) |
| 2 | Green onions; sliced | |
| Additional freshly grated Parmesan Cheese |
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