Buddha's Delight
| Yield: | 6 Servings |
| Categories: | Chinese |
| 1 | c | Oil for deep-frying |
| 1 | ts | MSG (opt) |
| 2 | tb | Dark soy sauce |
| 2 | tb | Medium sherry |
| 1 | tb | Water |
| 1 | Sq. fermented bean curd | |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | tb | Sesame oil |
| DRIED INGREDIENTS | ||
| 4 | Lily buds, Golden Needles | |
| 4 | Wood ear black fungus | |
| 6 | Nami Black mushrooms | |
| 2 | Bean curd sticks | |
| 1/2 | c | Dried bamboo shoots (opt) |
| 2 | oz | Bean thread noodles |
| FRESH & CANNED INGREDIENTS | ||
| 2 | c | Mung bean sprouts |
| 2 | Stalks celery | |
| 2 | md | Carrots |
| 1 | Bell pepper | |
| 1 | Long white turnip | |
| 2 | Leaves Napa cabbage | |
| 1/2 | c | Canned ginko nuts |
| 1/2 | c | Canned baby corn |
| 2 | Cakes pressed bean curd, | |
| 6 | OR fried gluten balls) |
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