Buddhist Vegetable Dish Dried Ingredient
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/8 | lb | Rice or peastarch noodles (soaked); cut in 3-inch lengths |
| 1/2 | c | Lily buds (soaked) |
| 1/2 | c | Dried black mushrooms (soaked); cut in half |
| 2 | tb | Cloud Ear mushrooms (soaked) |
| 1/2 | c | Hair seaweed ( soaked ) |
| 1/2 | c | Dried bamboo shoots (soaked); cut in 2-inch lengths |
| 1/4 | c | Dried chestnuts (parboiled) |
| 3 | Sticks dried bean curd; broken in 2-inch lengths and soaked -or- | |
| 1 | Or | |
| 2 | Sheets dried bean curd (soaked); cut in squares or rectangles | |
| 2 | Pieces dried lotus root (soaked) |
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