Buddhist Vegetable Dish Fresh Ingredient
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/2 | c | Celery; shredded |
| 1/2 | c | Green pepper; shredded |
| 1/2 | c | Mushrooms; shredded |
| 1/2 | c | Mustard cabbage; shredded |
| 1/2 | c | Onion; shredded |
| 1/2 | c | Bean sprouts; blanched |
| 1/2 | c | Cauliflower; broken in small flowerets |
| 1/2 | c | Chinese cabbage; cut in 2-inch sections |
| 1/2 | c | Snow peas; stemmed |
| 1 | c | Winter melon; diced |
| 1 | c | Zucchini; cut in 2-inch slices |
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