Budget: Bean Pot on the Run
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Ham bone, or ham hock | |
| 2 | c | Tomato juice |
| 1 | Onion, chopped | |
| 1 | Sweet green pepper, chopped | |
| 4 | Whole cloves | |
| 28 | oz | Canned baked beans |
| 19 | oz | Canned kidney beans, drain |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Wine vinegar |
| 1 | ts | Dry mustard |
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