Budget: Chicken Korma
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1/2 | c | Blanched almonds |
| 6 | Garlic cloves | |
| 1 | tb | Fresh gingerroot, minced |
| 2 | tb | Vegetable oil |
| 2 | lb | Chicken thighs, skinned |
| 6 | Whole cloves | |
| 3 | Bay leaves | |
| 2 | Onions, chopped | |
| 1 | Cinnamon stick | |
| 1 | ts | Ground coriander |
| 1 | ts | Cumin |
| 1 | ts | Cardamom |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Plain yogurt |
| Fresh coriander, chopped |
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