Budget Red Beans and Rice
| Yield: | 12 Servings |
| Categories: |
| 1/2 | lb | Dry kidney beans, rinsed |
| 1/2 | lb | Dry pinto beans, rinsed |
| 4 | c | Water |
| 4 | c | Chicken broth |
| 2 | Garlic cloves, minced | |
| 2 | Bay leaves | |
| 1 | cn | Tomatoes with liquid, chopped (14 1/2 oz) |
| 1 | Jar (4 oz) chopped pimiento, drained | |
| 1 | lg | Green pepper, chopped |
| 1 | lg | Onion, chopped |
| 1 | c | Celery, chopped |
| 1 | cn | Diced green chiles (4 oz.) |
| 1/4 | c | Snipped fresh parsley |
| 1/4 | ts | 1/4 to 1/2 tsp. crushed red pepper flakes |
| 1/4 | ts | 1/4 to 1/2 tsp. ground cumi |
| 1/4 | ts | 1/4 to 1/2 tsp. hot pepper sauce |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1 | ts | Vinegar |
| Rice |
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