Budget Steak
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | Round steak; cut two inches thick |
| Tenderizing salt | ||
| 1 | c | Water |
| 1/4 | c | Soy sauce |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Parsley minced |
| 1/4 | ts | Hot pepper sauce |
| Ck |
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