Budin Azteca (Aztec Pie)
| Yield: | 1 Servings |
| Categories: |
| 12 | Corn tortillas | |
| 1 | c | Oil |
| 4 | tb | Butter or margarine |
| 1 | c | Chopped peeled tomatoes |
| 1/2 | c | Chopped scallions |
| 1 | ts | Coriander |
| 4 | c | Shredded cooked chicken; (boil chicken and save broth) |
| 1 | Jar; (8 oz.) Mole Sauce (I prefer to use 1/2 jar) | |
| 2 | c | Sour cream |
| 1 | pk | (8 oz) cream cheese |
| 1/2 | c | Milk |
| 1 | Clove garlic; mashed | |
| Salt and pepper | ||
| 2 | tb | Instant chicken granules |
| 1 | pk | (8 oz.) shredded mozzarella cheese |
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