Bud's Sunday (2-21) Chilli
| Yield: | 10 Servings |
| Categories: | Chili, Meats |
| 1 | lb | Beef (tip steak) cubed |
| 1 | lb | Ground beef |
| 2 | Med. Onions, coarse chopped | |
| 2 | Sm. Green Peppers, chopped med. | |
| 1/2 | c | Burgundy wine |
| 6 | tb | Chili powder (Mexene) |
| 4 | tb | Cumin |
| 3 | cl | Garlic (small) |
| 1 | ts | Oregano |
| 1 | tb | Chilantro leaves |
| 2 | tb | Hot sauce (La Preferida) |
| 1 | ts | Sugar |
| 2 | ds | Salt |
| 1 | cn | Peeled whole tomatoes with juice (16 oz.) |
| 1 | cn | Stewed tomatoes (16 oz.) |
| 1 | cn | Tomato sauce (8 oz). |
| 1 | cn | Chili hot beans (15 1/2 oz.) Note: beans optional! |
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