Buffalo Chicken Lasagna
| Yield: | 1 Servings |
| Categories: |
| 12 | Lasagne noodles; uncooked | |
| Vegetable oil cooking spray | ||
| 1 | lb | Skinless boneless chicken breasts; diced |
| 4 | c | Low-sodium spaghetti sauce |
| 1 1/2 | c | Water |
| 2 | tb | Hot sauce; or more to taste |
| 2 | tb | Vinegar |
| 1 | ts | Garlic salt |
| 1 | Container part-skim ricotta cheese; about 15 ounces | |
| 1/2 | c | Egg substitute |
| 3/4 | c | Crumbled blue cheese |
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