Buffalo Chicken Rolls
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 2 | tb | Butter, melted |
| 1/4 | c | Hot pepper sauce |
| 5 | tb | Cheese, blue, crumbled |
| Lettuce, Romaine | ||
| Celery leaves |
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