| 4 | | Skinless; boneless chicken |
| | ; breast halves |
| 1 | tb | Melted unsalted butter |
| 3 | tb | Olive oil |
| 2 | ts | Tabasco sauce |
| | Salt and pepper; to taste |
| 2 | tb | Fresh orange juice |
| 1/2 | ts | Dijon mustard |
| 1/2 | ts | Sugar |
| 1 | c | Celery; diced 1/4" |
| 1 | c | Carrots; diced 1/4" |
| 1 | c | Red radishes; diced 1/4" |
| 1 | c | Seedless cucumber;diced 1/4" |
| | BLUE CHEESE SAUCE |
| 1/4 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Crumbled blue cheese |
| 1/2 | ts | Cider vinegar |
| 1/2 | ts | Fresh lemon juice |
| 1 | ds | Tabasco sauce |
| 1/2 | ts | Finely chopped onion |
| 1 | pn | Finely chopped garlic |
| | Salt and pepper; to taste |
| 1 | ts | Chopped parsley |
| 2 | tb | Chopped flat-leaf parsley |
