Buffalo Chicken Wings
| Yield: | 1 Servings |
| Categories: |
| Vegetable shortening or vegetable oil for deep-frying | ||
| 3 | lb | Chicken wings; wing tips cut off and reserved for another use such as wing tip consomme and the wings halved at the joint |
| 3 | tb | Unsalted butter |
| 4 | tb | Frank's louisiana hot sauce; or to taste 1 |
| Tabl lespoon cider vinegar | ||
| Blue cheese dressing (recipe follows) and celery sticks as; accompaniments |
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