Buffalo Chicken Wings
| Yield: | 8 Servings |
| Categories: | Chicken, Appetizers |
| 4 | lb | Chicken wings; cut in thirds, discard tips |
| Freshly Ground Black Pepper | ||
| Salt; Opt | ||
| 4 | c | Vegetable Oil |
| 4 | tb | Butter or Margarine |
| 5 | tb | Tabasco |
| 1 | tb | White wine vinegar* |
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