Buffalo Chicken Wings #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| SEASONING MIX: (makes 2 tablespoons plus 1 3/4 teaspoons) | ||
| 2 | ts | Salt |
| 2 | ts | Paprika (mild; or Hungarian hot paprika) |
| 1 | ts | Cayenne pepper |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 3/4 | ts | White pepper |
| WINGS | ||
| 1 1/4 | Stick unsalted butter; in all | |
| 1 | tb | Plus |
| 1 | ts | Tabasco sauce; in all |
| 24 | Chicken wings; tips removed, room temperature | |
| 2 | c | Vegetable oil |
| Blue cheese dressing #3 (see recipe) | ||
| Celery sticks (optional) |
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