Buffalo Fillet with Honey Roasted Vidalias
| Yield: | 1 Servings |
| Categories: |
| YELLOW PEPPER SALSA | ||
| 2 | Yellow peppers, seeded and minced | |
| 1/2 | Red onion minced | |
| 1 | Yellow tomato, seeded and minced | |
| 1/2 | ts | Coriander, minced |
| 1/2 | ts | Orange juice |
| 1/2 | ts | Honey |
| Salt and pepper to taste | ||
| RED PEPPER SAUCE | ||
| 1 | Red pepper, seeded and chopped | |
| 1/4 | Onion, chopped | |
| 1 | Chipotle in adobo sauce | |
| 1 | ts | Cider vinegar |
| 4 | Fillets, ten ounces each | |
| 4 | lg | Vidalias, peeled and cored |
| 3/4 | lb | Sugar snaps, clipped |
| 2 | lb | Enoki mushrooms, broken apart |
| 1 | lb | Carrot, julienne |
| 1/2 | lb | Spinach, sauteed with garlic, salt and pepper |
| 2 | tb | Honey |
| 1 | tb | Peanut oil |
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