Buffalo Stew
| Yield: | 6 Servings |
| Categories: | Game |
| 3 | lb | Buffalo; cut up for stew |
| Salt & freshly ground black pepper to taste | ||
| 1/4 | c | Peanut oil for browning |
| 3 | Cloves garlic; sliced | |
| 1 | lg | Yellow onion; chopped |
| 2 | Bay leaves | |
| 1/2 | c | Dry red wine |
| 1/4 | c | Catsup |
| Kitchen Bouquet to taste | ||
| 1 | c | Mushrooms; sliced and sauteed |
Advertisement