Buffalo Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Buffalo; (diced for stewing) |
| Salt & pepper to taste | ||
| 1/4 | c | Olive oil |
| 5 | Clove garlic; (minced) | |
| 1 | Onion; (chopped) | |
| 3 | Bay leaves; (crushed) (up to 4) | |
| 1/2 | c | Red wine |
| 1 | tb | Liquid smoke; (hickory or mesquite) |
| Any liquid browning & seasoning agent to taste | ||
| 2 | c | Fresh mushrooms; (chopped) |
| 2 | c | Fresh bell peppers; (chopped) |
| 3 | Carrots; (shredded). (up to 4) |
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