Buffalo Style Chicken Wings
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 24 | Wings | |
| 4 | c | Oil (peanut; corn, or other) |
| 4 | tb | Butter |
| 2 | tb | -(up to) |
| 1 | Bottle (2.5-oz) Frank's Louisiana hot sauce | |
| 1 | tb | White vinegar |
| 2 1/2 | c | Blue cheese dressing |
| Salt and pepper | ||
| Celery sticks |
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