Buffalo Wings - Medium Heat
| Yield: | 8 Servings |
| Categories: | Poultry |
| 6 | tb | (3 oz.) Louisiana hot sauce |
| 1/2 | Stick margarine (not butter!) | |
| 1/2 | -(up to) | |
| 1 | tb | White vinegar |
| 1/4 | Jar (3-oz) Nancy's Chicken Wing sauce (medium) | |
| 1/4 | ts | Worcestershire sauce |
| 1 | -(up to) | |
| 2 | ts | Tabasco sauce |
| 1/8 | ts | Celery seed powder |
| 1/4 | ts | Red pepper |
| 1/8 | -(up to) | |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Garlic salt |
| 1 | ds | Black pepper |
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