Buffalo Wings 3
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 24 | Chicken wings; about 4 pound | |
| Salt; optional | ||
| Freshly ground black pepper | ||
| 4 | c | Vegetable oil |
| 1/4 | c | Butter or margarine |
| 2 | ts | Hot sauce; up to 5 tsp |
| 1 | ts | White vinegar |
| ** blue cheese dressing ** | ||
| 1 | c | Mayonnaise |
| 2 | tb | Onion; finely chopped |
| 1 | ts | Garlic; finely minced |
| 1/4 | c | Parsley; finely chopped |
| 1/2 | c | Sour cream |
| 1 | tb | Lemon juice |
| 1 | tb | White vinegar |
| 1/4 | c | Blue cheese; crumbled |
| Salt & pepper; to taste |
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