Buffalo Wings Kansas City Style
| Yield: | 40 Servings |
| Categories: | Poultry, Appetizers |
| - Virginia Dunn FRHG31A | ||
| 5 | lb | Wings,tips removed and |
| Separate at the joint | ||
| 1/2 | c | Orange juice |
| 2 | Jalapeno peppers seeded | |
| And diced | ||
| 3 | Large cloves of garlic | |
| 2 | c | Red wine vinegar |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Salad oil |
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