Buffet Chicken
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Chicken Breasts; boned and skinned |
| Flour | ||
| Cooking Oil | ||
| Salt And Pepper; to taste | ||
| Butter | ||
| 1 | Clove Garlic; minced | |
| 6 | Green Onions; chopped | |
| 1/2 | c | Mushrooms |
| 2 | tb | Flour |
| 1/2 | c | Water |
| 1/2 | c | Sherry |
| 1/2 | ts | Paprika |
| 1/2 | ts | Thyme |
| 1 | ts | Parsley |
| 1/2 | cn | Pitted Ripe Olives; sliced |
| 1 | cn | Chicken Broth |
| 1 | c | Sour Cream |
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