Buffet Chicken Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 3 | c | Diced cooked or canned chicken |
| 1 1/2 | c | Finely diced celery |
| 3 | tb | Lemon juice |
| 1 1/2 | c | Seedless green and or red grapes |
| 1/2 | c | Blanced almonds; slivered and toasted |
| 1 | c | Mayonnaise or salad dressing |
| 1/4 | c | Light cream |
| 1 1/2 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | ds | Pepper |
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