Buffet Tamale Pie
| Yield: | 12 Servings |
| Categories: | Mexican, Casseroles |
| 8 | c | Water |
| 3 | c | Yellow cornmeal |
| 1 | tb | Salt |
| 3 | lb | Ground chuck |
| 1 | lb | Chorizo; OR breakfast or sweet Italian sausage |
| 1/4 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Green pepper; chopped |
| 1 | c | Whole kernel corn |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Pitted black olives |
| 1 | c | Chicken broth |
| 1 | cn | Tomatoes (1 lb. 12 oz.); undrained |
| 1 | tb | Ground hot red chili |
| 1 | ts | Ground cumin |
| 1 | c | Monterey jack cheese; shredded |
| 12 | Pimiento stuffed green olives; sliced, optional |
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