| 1 | lb | Thinly sliced beef (similar to beef used for Chinese pepper steak) which has been cut into strips |
| | MARINADE SAUCE |
| 1/4 | c | Soy sauce |
| 2 | tb | Sesame oil (may substitute vegitable oil; but sesame oil is more authentic) |
| 2 | ts | Sesame seeds (optional if sesame oil used) |
| 1 | | -(up to) |
| 2 | tb | Sugar (Original recipe called for two tablespoons sugar; but I later on decided it was too sweet) |
| 1/2 | ts | Pepper (Original recipe called for full teaspoon) |
| 1 | | Clove garlic; crushed, or equivalent amount of garlic powder |
| 2 | tb | Scallions |
| 1/4 | | -(up to) |
| 1/2 | ts | Ginger |
