Bul Kogi (Korean Barbecue)
| Yield: | 4 Servings |
| Categories: | Meat |
| 5 | lb | Beef short ribs |
| 2 | Cloves garlic; crushed | |
| 1/4 | c | Sesame seed; Toasted, crushed |
| 1 | c | Green onions; finely Chopped |
| 1 | ts | Pepper |
| 1 | ts | Sesame oil |
| 2 | c | Soy sauce |
| 1 | c | Sugar |
| 1/4 | c | Oil |
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