Bulgar Pilaf with Fava Beans (Hl)
| Yield: | 6 Servings |
| Categories: | Beans, Rices |
| 2 | lb | Fava beans |
| 1/2 | tb | Olive oil |
| 1/2 | ts | Butter |
| 3 | md | Onions; halved and thinly sliced |
| 2 1/2 | c | Lamb stock or chicken stock |
| 1 | tb | Chopped fresh thyme or 1/2 tablespoon dried |
| 1 | tb | Chopped chives; mixed with |
| 1 | tb | Fresh mint |
| 1 | c | Chopped cooked lean lamb; optional |
| Kosher salt and freshly ground pepper |
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