Bulgar Sweet (Lapsi)
| Yield: | 10 Servings |
| Categories: | Desserts, Indian |
| 1 | oz | Corn oil margarine |
| 1 1/4 | c | Coarsely ground wheat (bulgar) |
| 1 | tb | Fennel seeds |
| 1/4 | c | Golden raisins, seedless |
| 2 1/4 | c | Nonfat milk |
| 1/4 | c | Nonfat dry milk powder |
| 1/2 | c | Sugar (reduce if preferred) |
| 1 | pn | Saffron |
| 1/4 | ts | Yellow food color |
| 1/2 | ts | Cardamoms, crushed |
| 1/2 | ts | Nutmeg, grated |
| 2 | tb | Almonds, finely sliced |
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