Bulgarian Meatball Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Ground beef |
| 6 | tb | Rice |
| 1 | ts | Paprika |
| 1 | ts | Dried savory |
| Salt, pepper | ||
| Flour | ||
| 6 | c | Water |
| 2 | Beef bouillon cubes | |
| 1/2 | Bunch green onions; sliced | |
| 1 | Green bell pepper; chopped | |
| 2 | Carrots;peeled,sliced thin | |
| 3 | Tomatoes; peeled & chopped | |
| 1 | Sm. yellow chiles, split * | |
| 1/2 | Bunch parsley; minced | |
| 1 | Egg | |
| 1 | Lemon (Juice only) |
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