Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 2 | tb | Kikkoman soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Sesame oil |
| 1 | tb | Sesame salt * |
| 1/8 | ts | Fresh ground black pepper |
| FOR FRYING, (OPTIONAL | ||
| 1 | tb | Peanut oil |
| 4 | Scallions chopped in 1" pieces | |
| 3 | Cloves garlic peeled and crushed | |
| 1 | ts | Fresh grated ginger |
| 1 | tb | Sake' or dry sherry |
| 1 | tb | Korean red pepper flakes |
| GARNISH | ||
| Toasted Sesame Seeds | ||
| MEAT | ||
| Thin sliced beef; pork or skinned tongue. | ||
| SESAME SALT | ||
| 1 | c | White sesame seeds |
| 1 | ts | Salt |
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