Bulgogi #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Boneless meat from beef short ribs; more or less, sliced thin |
| 1 | c | Soy sauce |
| 1/2 | c | Sugar |
| 1 | tb | Sesame oil |
| 1 1/2 | ts | Black pepper |
| 1 1/2 | ts | Monosodium glutamate |
| 3 | Cloves garlic; chopped fine | |
| 1 | md | White onion; chopped |
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