Bulgoki Sauce

Yield: 6 Servings
Categories: Korean, Sauces
3tbDark soy sauce
1smClove garlic, crushed
1tbOriental sesame oil
1tsChinese bean paste (Mein Chiang)
1tsToasted sesame seed*
2tbSake or dry sherry
1tsMinced scallion
1tbSugar
1tbOil
Salt to taste
1/4tsCayenne pepper
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