Bulgur-Chick Pea Pilaf
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Medium-grain bulgur |
| 1 | ts | Sesame oil |
| 1/2 | ts | Vegetable oil |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | ts | Ground cumin |
| 1 | cn | (10.5-oz) chickpeas; drained |
| 1 | c | Defatted beef stock or water |
| Salt and freshly ground black pepper |
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