Bulgur and Beef Stuffed Acorn Squash
| Yield: | 4 Servings |
| Categories: | Vegetables, Meat |
| 8 | oz | Lean ground beef |
| 2 | Leeks; or small onions, trimmed and sliced | |
| 2 | Garlic cloves; finely chopped | |
| 14 | Ouces canned tomatoes; crushed | |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Dried thyme |
| 1 | c | Bulgur |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | Acorn squash; halved and cored |
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