Bulgur and Garbanzo Bean Pilaf
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | c | Chopped onion |
| 2 | tb | Butter or olive oil |
| 1 | c | Bulgur or cracked wheat |
| 1 | c | Canned garbanzo beans; drained and rinsed |
| 1/4 | c | Diced dried apricots or golden raisins |
| 1 | Stick cinnamon | |
| 2 | c | Reduced-sodium chicken broth |
| 2 | tb | Sliced natural almonds; toasted in dry skillet |
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