Bulgur and Radish Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | c | Water |
| 1 1/2 | c | Bulgur |
| 1/4 | c | Extra-virgin olive oil |
| 3 | tb | Fresh lime juice; OR |
| 3 | tb | Fresh lemon juice |
| 1 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | c | Fresh parsley leaves; packed |
| 6 | lg | Red radishes |
| 2 | sm | Ripe tomatoes |
| 1 | sm | Cucumber |
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