Bulgur Chili
| Yield: | 10 Servings |
| Categories: | Main Dishes |
| 6 | c | Water |
| 2 | Onions; large | |
| 2 | Cloves garlic; minced | |
| 1 | Green pepper; chopped | |
| 1 | c | Cut corn |
| 1 | cn | Tomato paste |
| 28 | oz | Tomatoes; crushed |
| 1/2 | c | Bulgur |
| 2 | tb | Chili powder |
| 1 | tb | Sorghum |
| 1 | tb | Cumin |
| 2 | tb | Parsley; chopped |
| 3 | c | Cooked kidney beans |
| 3 | Celery stalks |
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