Bulgur #2
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | c | Bulgur |
| 2 | c | Water or stock |
| 1 | ts | Cumin |
| 1 | Diced onion | |
| 1 | Diced green pepper | |
| 3 | Cloves garlic; minced | |
| 2 | c | Chickpeas (cooked) |
| 1/3 | c | Lemon juice |
| 1 | c | Chopped parsley |
| Salt and pepper to taste |
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