Bulgur Pilaf with Apricots and Raisins
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | ts | Margarine |
| 1 | Onion, chopped | |
| 1 | c | Bulgur or cracked wheat |
| 1/4 | c | Raisins |
| 1/4 | c | Dried apricots, diced |
| 2 | c | Boiling chicken stock |
| 1/4 | c | Parsley, fresh chopped (opt) |
| Salt & freshly ground pepper |
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