Bulgur Pilaf with Currants and Pine Nuts
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Olive oil |
| 1 | sm | Onion,; finely chopped |
| 1 | c | Medium or coarse bulgur |
| 2 | c | Defatted reducedsodium chicken broth,; heated |
| 1/4 | c | Currants |
| 2 | tb | Pine nuts,; toasted |
| Salt to taste |
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