Bulgur with Celery and Sage
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | ts | Olive oil |
| 1 | c | Medium-grain bulgur |
| 1 | sm | Onion; chopped |
| 2 | Stalks celery; chopped | |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Dried sage |
| 1/2 | ts | Thyme |
| 1/2 | ts | Majoram |
| 1 3/4 | c | Defatted beef stock or water |
| 1 | Bay leaf | |
| 1 | tb | Chopped fresh parsley |
| Salt & freshly ground black pepper |
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