Bulk Italian Sausage
| Yield: | 1 Servings |
| Categories: | Pork, Sausage |
| 2 1/2 | lb | Pork shoulder, butt portion, trimmed and cut into large chunks |
| 1/2 | tb | Coarse kosher salt |
| 1 | tb | Dried anise |
| 1/2 | ts | Freshly ground black pepper |
| 1/8 | ts | Cayenne pepper |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 2 | tb | Water |
| 1/2 | lb | Prok fat, cut into large chunks |
| 4 | Garlic cloves, peeled |
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