Bullard's Best Yet Chili
| Yield: | 1 Servings |
| Categories: | Child Friendly, Game, Hearty |
| 1/4 | lb | Pinto beans |
| 1 | cn | (14 oz) canned stewed tomatoes |
| 3/4 | lb | Onion; chopped |
| 1/2 | lb | Green bell pepper; chopped |
| 1 | tb | Salad oil |
| 2 | Garlic clove | |
| 1/4 | c | Cilantro |
| 1/4 | c | Butter |
| 1/2 | lb | Pork |
| 1 1/4 | lb | Venison or beef; If using beef, get butcher to mix beef and pork, then "chili" grind 1/4 cup chili powder, (your favorite kind) |
| 1 | tb | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Cumin seeds |
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