Burgandy Steak Sandwiches
| Yield: | 2 Servings |
| Categories: |
| 2 | ts | Margarine or butter |
| 1 | sm | Onion; sliced |
| 1 | Jar (2.5 oz) sliced mushrooms, drained | |
| 2 | Frozen; thinly sliced beef sandwich steaks | |
| 1/2 | c | Purchased beef or brown gravy |
| 2 | tb | Burgandy or dry red wine |
| 2 | Diagonal slices sourdough French Bread, 3/4 inch thick |
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