Burgoo
| Yield: | 20 Servings |
| Categories: | Poultry, Beef |
| 3 | lb | Chicken |
| 2 | lb | Beef shank cross-cuts |
| 12 | c | Water |
| 1 | tb | Salt |
| 1/4 | ts | Black pepper |
| 6 | sl | Bacon |
| 56 | oz | Tomato |
| 1 | c | Potato; peeled & cubed |
| 2 | c | Carrot; coarsely chopped |
| 1 | c | Onion; chopped |
| 1 | c | Celery; chopped |
| 1 | c | Bell pepper; chopped |
| 2 | tb | Brown sugar; dark |
| 1/4 | ts | Dried red pepper; crushed |
| 4 | Cloves; whole | |
| 1 | Garlic clove; minced | |
| 1 | Bay leaf | |
| 4 | Corn; fresh | |
| 32 | oz | Butter beans |
| 10 | oz | Okra; frozen cut |
| 2/3 | c | Flour |
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