Burgundy-Basted Duckling
| Yield: | 4 Servings |
| Categories: | Fowl, Slow Cooker |
| 4 1/2 | lb | Ready-to-cook duckling |
| 1/4 | c | Burgundy wine |
| 1/4 | c | Lemon juice |
| 1 | tb | Melted butter |
| 1 | tb | Worcestershire sauce |
| 1 | Clove garlic; minced | |
| 1 | ts | Salt |
| 1 | ts | Dried marjoram; crushed |
| 1/4 | ts | Pepper |
| 2 | dr | Bottled hot pepper sauce |
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