Burgundy Bean Stew
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | lb | Bacon |
| 3 | cn | (21-oz) kidney beans; drained, reserve 1 cup liquid |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | cn | (8-oz) tomato sauce |
| 1 | c | Burgundy or other dry red wine |
| 1 | tb | Brown sugar |
| 1 | ts | Horseradish |
| Bermuda onion rings |
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