Burgundy Beef
| Yield: | 6 Servings |
| Categories: | Meats |
| 5 | md | Onions, sliced |
| 2 | tb | Oil |
| 2 | lb | Lean beef, cubed |
| 1/8 | ts | Marjoram, dried |
| 1/8 | ts | Thyme, dried |
| 1/2 | tb | Flour |
| Salt & pepper to taste | ||
| 1 | c | Beef boullion |
| 1 | c | Dry red wine |
| 1/2 | lb | Sliced mushrooms |
| 12 | sm | New potatoes (optional) |
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